Thanks, Anna! Such a great tip. They’re also healthier than your average truffle, relying on dates for natural sweetness, cacao powder for antioxidants, and cashew butter and almond flour for plenty of healthy fats and protein. I made the slightest update to the recipe to make it more fudgey (always a good thing!) I would encourage everyone to only use food processor-I attempted with a high speed blender and moved to food processor to get the smooth texture. Chocolate Almond Date Balls These Chocolate Almond Date Balls are perfect for a mid-afternoon pick me up or pre-workout snack. You will not be subscribed to our newsletter list. Other dates tend to be smaller and bit less sticky / fresh, so adjust amount accordingly and also soak in warm water (5 minutes, then drain) if they don’t feel fresh! These taste best after sitting in the freezer for the recommended time. The bites are ready in only 5 minutes and you can eat them immediately. I have used peanut butter and unsweetened conventional cocoa each time with great result. Check out this tutorial! I can’t wait to try these this weekend. I used half peanut butter & half almond butter (I do not have cashew butter.) I used PBfit because I didn’t have any almond flour and they are SOOOOO good. I had three this morning FOR BREAKFAST! Every single one of your recipes are perfection, but these chocolate truffles are next level! Thanks so much for the lovely review! Amazing recipe , the easiest and tastiest healthy vegan dessert I’ve ever made. xo. Hi Arjav, we aren’t sure of an alternative for the dates in this recipe. Thanks for the easy recipe and video! We are so glad you enjoy these! Cheers, friends! The water substitution for vanilla shouldn’t have been an issue. I also don’t have coconut oil so I just put in extra nut butter. Hope that helps! We followed the recipe, except subbed peanut butter. Thank you for this recipe!!! The original raw chocolate balls, fudge babies had no added sugar, no oil or heavy cream, and they tasted like pure chocolate bliss. Let us know if you give it a try! Use a scoop or lightly oiled 1-Tbsp measuring spoon to scoop out 1-Tbsp amounts of the mixture to roll into balls between the palms of your hands. Learn How To Bake Sugar Free With the Sugar Free Baking 5 Day Mini Email Course. Yeah that should work! Is it possible to use regular dates instead of medjool ones? Looks awesome! At this point you can enjoy them as is. You might prefer this truffle recipe: https://minimalistbaker.com/2-ingredient-dark-chocolate-truffles/, Hi Dana, just wanna say that you nailed a very popular candy/desert we eat in Brazil. We are so glad you enjoyed them! Yay! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thanks! It quicly turned into a ball before adding the almond flour. Dip each sphere in melted chocolate and roll it in shredded coconut. You just have to place the nuts in a food processor or a powerful blender (food processors works better) and blend … 4.71 from 17 votes Print Pin Rate SO GOOD! Xo, It was delicious I used almond butter dark choclate and Thanks so much for your recipes. I added over 1/2 cup almond flour, and they were the perfect texture. *Nutrition information is a rough estimate calculated with the lesser amount of almond flour. Place the date balls on a sheet of non-stick paper and let them settle in the fridge for an hour. I halved this recipe and ended up with 18 pieces , but I think I made them half the size because in this recipe they come out quite big for a portion. It came together a little slower than 10 minutes because I found I had to do a lot of scraping – next time I will remove the blade at the end to scrape because there was some coconut oil and water hiding underneath :( I misread the recipe and accidentally added coconut flour instead of almond flour and at 1/2 cup it was a little thick, but still delicious. Thank YOU for doing what you do X. You can find all other nutrition info in the box below the instructions! They’re the perfect after dinner snack because they’re tasty but not too filling. Next time, would you mind leaving a rating with your review? These dark chocolate date balls are packed with … We are so glad you enjoyed them! Would the quantities be the same? Aw, yay! Major swoon! Notify me of followup comments via e-mail. How to make Chocolate Coconut Date Balls (AKA Energy Balls) Place the dates in a small bowl and cover with boiling water. You can tell if a peanut butter is sugar free by looking at the ingredients list. This is in my top 5 recipes for weekday snacks and I make them pretty much every week on a Sunday afternoon whilst listening to some of my favourite tunes. Hmm, so peanut butter does have quite a strong flavor, whereas cashew butter is quite neutral and complements the flavors well. Next add almond flour in 1/4-cup (28 g) measurements until the mixture forms a ball in the food processor. Chocolate Chip Oatmeal Date Balls Running with Spoons pitted dates, crispy rice cereal, quick oats, nut butter, mini chocolate chips and 1 more Dark Chocolate Date Balls Earth Food and Fire Any thoughts on ways I could add *extra* rum without them falling apart? Not sure where I went wrong. Chocolate Date Balls. ★ Did you make this recipe? These are rich and not sickly sweet (the latter is what I’m used to, but trying to re-train my taste buds!). All that’s left to do is roll into truffles and (optionally) coat with cacao powder. Or, for a firmer truffle, transfer to the freezer to set for 30 minutes. In the food processor they turn into these little crunchy bits of nuts in the truffles and make them so good!!! Happy holidays! —Barbara Estabrook, Appleton, Wisconsin xo. also.. Thanks so much! Before bashing t hem with the pestle, make sure to squeeze out all the excess moisture otherwise the date ball mixture will be too wet. The batter formed into a ball before adding almond meal, so we only put 1/4 cup of almond meal and called it good. Cocoa, date and oat protein balls are a great, healthy snack that feels indulgent and decadent but can be enjoyed guilt-free. If you are oil/free what can you substitute? It’s super helpful for us and other readers. Not only are these quick and easy to make requiring 7 ingredients, 10 minutes, and 1 food processor. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Vegan, paleo and whole30 approved no-bake chocolate date energy balls, made with few clean ingredients. Loved these so much we ate them in less than 24 hours! If you’ve ever craved truffles and you’ve wanted them FAST, this recipe is for you. After sharing these with a friend, she mentioned they reminded her of Tootsie Rolls in all the best ways. I recently discovered your web and love it more and more. Easy to make in under 15 minutes and great for a meal prep snack. I think coconut and almond would be best because they’re so fine. Usually these peanut butters will be less sweet, but that’s OK, because we’re mixing in in with the dates everything will come together the right level of sweetness in the end. Chocolate Date Cake with Chocolate Rum Ganache. This lovely truffle recipe can be tweaked any number of ways to satisfy anyone’s favorite flavor combinations with chocolate. Holy goodness these are amazing! I just had to add a little bit more cocoa in order to be able to roll them at all ;) I will try to get the almond flour for the next time, but THEY ARE SO GOOD <3 Thank you for the recipe! Start with slightly less and work your way up. I just had to try this and I’m so glad I did! I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. I omit cashew butter as I didn’t have any and use coconut flour and almond flour. Let us know how it goes! I used peanut butter instead, a simple blender as I don’t have a food processor and I did not have almond flour at home but I did not give up :) You can also subscribe without commenting. I added walnuts inside the balls. With just a handful of ingredients and in less than 5 minutes, I had a brownie-like batter. We are so glad you enjoyed them! They’re the perfect blend of sweet and chewy and are made with simple wholefood ingredients. Return the chocolate covered ball to the parchment lined baking tray.
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