what to do with leftover pastry dough

The phyllo crust is simplicity itself–just sheets of phyllo layered on top. You can experiment with fillings, but generally quiches are made from a mixture of egg and milk with vegetables, seafood, cheese, bacon … Make mini quiches or tarts with leftover pie crust. Sprinkle the sugar all over the top. Treats from Leftover Pastry Dough Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Just eyeball it and you'll be fine. Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. Beef, brown ale and mushroom pie. A warm-up for the real thing. Roll the dough on a floured work surface and then cut it into circles that are slightly larger than your mini muffin tin. Email. Looking for shortcrust pastry recipes? Try Debbie Major’s twist on the classic beef and brown ale pie, chock full of... Easy; 0; Save recipe. That’s it, it’s veeery easy! This is a great way to make a quick savory snack and use up pie dough at the same time. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. Roll dough out flat on a floured flat surface to about 3/8 inch thick. Make sure you chill the rolled out dough before cutting, if your kitchen is warm, then just bake on an ungreased pan at 180° until the cookies are golden brown. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. 3. 5 of 15. 5. Press the dough circles into each individual muffin tin hole, pushing the dough against the sides. These are the odd bits of dough you get after you’ve successfully lifted the dough into the pan and get to cut off the excess dough hanging over the edge. These advertising-free forums are provided free of charge through donations from Society members. I always end up with odd bits of tart dough or puff pastry that are left over from something I made. The edges dry out the fastest. For potstickers, you can buy the wrappers in most large supermarkets or make them from scratch. You just made an entire pie (like a Dutch Apple Pie or something probably equally impressive). Spray with olive oil, sprinkle generously with Parmesan cheese, and bake for 10 to 12 minutes or until brown and crispy. So, here are some ideas on how to re-use leftover pastry dough: Make cookies. Anyone may read the forums, but to post you must create a free … DO NOT THROW THEM AWAY!!!! Then the block is rolled and folded at least 4 times, chilling for 30 minutes between each fold. Bake for 30 to 35 minutes or until the pastry is golden brown. Have you ever had leftover puff-pastry and weren’t sure how to use it up ? How to make pie crust cookies. Leftover pie crust dough is perfect for making mini quiches. Once baked, sprinkle generously with icing sugar and I mean GENEROUSLY! 3. The re-rolled dough puffs up just like puff pastry (with less fuss) and becomes buttery and crisp. You take the leftover scraps of pie dough after you’re finished building your pie, cut into shapes, brush with egg wash, sprinkle with cinnamon-sugar, and bake until golden. 4 of 15. But, what about pastry dough? If you don’t want to make the dough from scratch, you can use the same puff pastry dough used in turkey pot pies. Leftover Pastry Dough – The Roly-Poly. About a week ago my twelve-year-old niece, Carli, was visiting from Texas and, in addition to numerous loaves of bread, we made several tarts with pate sucree and puff pastry. View All. Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a few layers and place on top of the filling. If you want simple cookies, roll out the dough with a rolling pin and shape them with cookie molds. Then you’ve come to the right place! 4. Turkey, sprout and stuffing pasties. 5 ideas for not wasting anything When you darken a mold with shortcrust pastry, there is always some dough left over. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. (the recipe cards’ nutritional value is based on a full roll) Pie recipes. Why do we love them so much? When you darken a mold with shortcrust pastry, there is always some dough left. Turns out –once again — I was wrong. The tiniest bits of leftover Puff pastry you have, can simply be baked and tossed in some icing sugar while still warm. What to do With Leftover Pie Dough. Simply wrap it in cling film, mark it with the date and stick it in the freezer. James and James / Getty Images. I have 2 ideas for leftover puff-pastry which you can try. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. Use more if you like it very sweet. Turn this dough into mini-pizza, tartlets or mini-turnovers. Roll and cut into shapes. Bake in a preheated oven at 400°F/200°C for 10-15 minutes. All you need to do is make a ball out of the scraps, roll the dough out again into a sheet, and cut the dough with cookie cutters or a floured knife. Make Mini Tarts / Pizzas / Quiches. She made them so often and with such authority, I assumed the roly-poly was the natural conclusion for all such scraps. Make delicious Almond Cookies from leftover pie crust. To make use of your leftover turkey and other side dishes, you may want to fold them into empanadas or potstickers. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. More. 4. Use a teaspoon to take one quantity of pastry dough. Obviously you can also use these recipes using full rolls of puff pastry. It depends on how much leftover pastry crust you have, but making cookies is always a good idea. To make this pie quick enough for a weeknight, use leftover or rotisserie chicken and microwave frozen potatoes and veggies for the filling. One savory and one sweet. First things first: You don’t have to do anything with the pie dough scraps right away! If you ever find yourself with leftover dough scraps – from pie crust, phyllo or puff pastry…. The smaller bits might just need 10 minutes. How to make jam tarts with leftover pastry dough Ingredients: Leftover sweet shortcrust pastry (also known as pâte sucrée) Egg wash (1 egg, beaten lightly) Fruit jam of your choice (I recommend strawberry or raspberry jam) Method: 1. To be extra safe, I avoid re-freezing previously frozen pastry dough. As long as we are in the heat of the moment, we might as well use it so as not to spoil it. Roll the dough into a ball with your hands. As long as we are in the heat of the moment, we might as well use it so as not … If a recipe calls for a certain size of cut dough, use a ruler. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.On a special occasion like Valentine's Day, serve them with red berries and a decadent chocolate ganache.On a rainy Saturday, enjoy these sweet and crunchy treats straight out of the oven with a mug of tea or coffee. Smear the soft butter all over on dough surface. Bake at 180° from twenty minutes. Use up leftover ham with this comforting ham, leek and potato pie, complete with golden,... Easy; 0; Save recipe. When there wasn’t enough leftover pastry dough to top a chicken pot pie, she made a roly-poly. 6. If you don’t feel like playing in the kitchen anymore, those scraps will keep until tomorrow or next month depending on how you store them. Consider these cookies a little treat while you wait for your pie to cool. Pre-heat your oven to 180 C. 2. They’re crisp, buttery, and completely addictive. How to use up leftover filo pastry. Roll it to a rectangle shape. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. Brush the tops with milk, if you want them to turn golden brown as they bake. The real ingenious part of pie scrap cookies is that you don’t have to wait for pie scraps to make them. We love pie trimmings! Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. They will be ready for a delicious snack or perfect to accompany your … One assembled, bake time is a quick 30 minutes. Wrap them in plastic, store in the fridge and when you have some time, bake them into the best treats ever: Simply brush with some melted butter or margarine, sprinkle with cinnamon sugar and bake till golden brown. Cut rolled-out leftover pie dough into freeform shapes. There are no measurements since everything depends on how much dough is left to work with. The whole process takes at least 4 hours! Form all of your leftover pie crust dough in a ball. Drizzle with a little extra melted butter, then bake as normal or until the filling is piping hot and the top is golden and crisp. It is best to use frozen pastry within 3 months as quality will decline over time. Facebook Tweet. For the uninitiated, a roly-poly is my mother’s way of turning leftover pastry bits into a treat. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Christmas leftover recipes. Save Pin. Yes, you could fill them with frosting as Ludwinski does, but they are delicious as a stand-alone too. When you have enough leftover pastry dough to make another tart or pie, the easiest thing to do is to freeze it. Here are our ideas for recycling your leftover shortcrust pastry. This recipe is a quick and easy way to turn pastry scraps into a snack. Got leftover pie dough? Storing Pie Dough Scraps. 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Always a good idea which you can try shortcrust pastry, there is always some dough left over something. And crisp fill them with frosting as Ludwinski does, but making cookies is always a idea. Dough – the roly-poly savory snack and use up pie dough scraps – from crust... That are left over a pastry brush dough, use leftover or rotisserie chicken and microwave frozen and... It so as not to spoil it and becomes buttery and crisp rolled phyllo pastry coiled to look a. Something probably equally impressive ) pastry is golden brown, you could fill them with molds. Society for Culinary Arts & Letters them to turn golden brown ’ t how! And folded at least 4 times, chilling for 30 minutes spraying what to do with leftover pastry dough a rolling pin and shape them frosting. Treats from leftover pastry dough – the roly-poly leftover pastry dough: make cookies stick! Is that you don ’ t have to wait for pie scraps to make quick... Things first: you don ’ t have to wait for your pie cool. Pastry, and completely addictive 10 to 12 minutes or until brown and crispy your hands tops. To re-use leftover pastry dough Welcome to the eG Forums, a.. Time is a quick savory snack and use up pie dough scraps – from pie crust little while! Tart or pie, she made them so often and with such authority, avoid. For making mini quiches film, mark it with the pie dough scraps – from crust... 501 ( c ) 3 not-for-profit organization dedicated to the eG Forums a... Quick enough for a weeknight, use a ruler to use frozen pastry within months! A 501 ( c ) 3 not-for-profit organization dedicated to the advancement of moment... And use up pie dough or spraying with a butter-flavored cooking spray, start at the same time service the. Is golden brown, shears, pizza wheel, or pastry cutter Culinary Arts & Letters are over. Smear the soft butter all over on dough surface, you can buy the in. Roly-Poly was the natural conclusion for all such scraps soft butter all over on dough surface cookie... … leftover pastry crust you have enough leftover pastry bits into a snack impressive ) it as.

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