potato gravy for dosa

Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. 2) Instead of coconut paste, you can use cashew paste for the binding of the gravy. It’s healthy and tasty. Potato Chutney Recipe – Side Dish for Chapati, Poori April 17, 2014 by Sharmilee J 16 Comments I had been wanting to post this chettinad style chutney recipe since long and finally I am here with the chutney recipe which goes as a great sidedish for chapathi,idli and dosa.This is nothing with potato tomato chutney but addition of potatoes makes it all the more tasty and interesting recipe. Now put ginger garlic paste and saute until the raw flavor disappears completely. Add turmeric, and fry for 1/2 a min. Once the onions are soft, add in couple of country tomatoes – (naatu thakkali). Wash and cut the potatoes in half. Similarly, this potato curry goes well with rice too. Happy Cooking. Pour a teaspoon of oil or ghee and cook the dosa in low flame. You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even chapati. Then add cumin and fry them till they splutter and change color. This simple potato curry is quick to prepare … How amazing you have shared every step with the pictures, Fry for a minute or until the masala blends. ★☆ In medium flame saute till onion changes golden brown. Heat oil in a pan and add in the mustard seeds. Aloo masala is a nice compliment for any kind of dosa. Open once the pressure is off, drain away the water, let them cool down, peel and cut into pieces. Remove from heat and add in the lime juice and coriander leaves. When the oil turns hot, lower the flame and add ¼ to ½ teaspoon mustard … Filed Under: Recipe Index, Side dish, Veg Gravies/Curries. Every time I prepare a different side dish to give the variation. Boil potatoes with enough water, only for one or two whistles in a pressure cooker. Potato Bhaji also called Aloo Bhaji is made in every household in India. Likewise, do not overcook as they may get mashed into the gravy. 2) Instead of coconut paste, you can use cashew paste for the binding of the gravy.Â, « Christmas and New Year Recipes | Christmas special recipes, Rava uttapam | Rava uthappam | Sooji uthappam recipe ». In addition, boiled potatoes help in Fighting cancer, controlling your diabetes and getting stronger bones. My hubby devoured it so much I am impressed with this creativity of yours, And no doubt your recipes and dishes are wonderful, tasty and healthy. This site uses Akismet to reduce spam. Heat 1 1/2 tbsp of oil and saute potatoes well for 5-6 minutes. Welcome to my space. Potato Bhaji recipe with step by step photos. The Aloo Masala can be rolled in the dosa or served as a side dish. Grind The raw masala paste adding a cup of water to a smooth paste. Hence add extra water as and when required. I am Sangeetha Balamurugan currently a housewife, mother of two beautiful naughty kids. making potato sabzi for dosa Heat oil in a frying pan or kadai and crackle mustard seeds. Add the drained chana dal. Recipe for Urulai Kuruma – Potato Kurma for idli and dosa. How to make potato masala for dosa, sandwich, rolls 2. Add in the salt and saute till the tomatoes are juiced down. Similarly, please do check out my other popular potato recipes: 1) In order to get a tasty gravy, use fresh non-green potatoes and cook only al-dente. Prepare ginger garlic paste with 5 garlic pods and a piece of ginger, if not available readily. Wash the mixie with a cup of water and add it back to the pan. The tanginess and sweetness of the tomato are balanced with the Indian spices. Garnish with coriander leaves and serve with idly,dosa or chapati Meet you all again with an interesting post,till then it is bye from Padhu of padhuskitchen. Below are top 15 best side dish for Idli and Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. Let it roast for 15-20 seconds. Strain the water and peel the potatoes. When it crackles, add the cubed potato pieces and sauté for a min. Mix every five minutes once so the gravy does not stick to the bottom of the pan. All in all azhaghu Raja Illa all in all azhaghu ராணி Stir well, and required salt for the gravy cover with a lid and cook for five minutes. I have read many food blog for recipes but I am glad that i found yours. Add the onions and green chilies, curry leaves and fry till onions are cooked. After adding potatoes, close with the lid, let the gravy boil for five minutes. Do try this gravy and enjoy your weekends:) Serve this gravy with gingely oil on top if for idli/dosa. I just skipped lemon as lemon and tomatoes are not compatible.. Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. Thakkali thokku recipe , Tomato thokku recipe, Dumpling / Kozhukattai / idiyappam Recipes. I love to eat this poori masala with dosa and chapathis also. Add in the curry leaves at this stage and add in a cup of water. This also goes well with roti, phulka or chapati. Mix well everything and cook it covered for another 10 mins. Bring to boil and add the crumbled dal and simmer for 10 minutes. Healthy side dish made using potatoes which taste great with idli or dosa. Saute for a minute. Add some freshly chopped coriander leaves and serve hot alongside dosa (as masala dosa) or with poori or Connect With Me : Potato Masala Recipe for Idli & Dosa. – Poori Kurma – Side dish for Idli dosa Chapati – Korma or Kurma is a mild curry sauce made with coconut cream and nuts. Avarekayi Aloo Palya or Vaal Potato Gravy is an interesting accompainment for your chapatis or puris.This delicious gravy is a blend of Indian spices with coconut. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Potato gravy is an easy side dish for dosa, idly, chapati, poori and is prepared with boiled potatoes, ground coconut/cashew paste and few spices. Also, the combination of this potato curry and crispy dosa is equally good. Loved your post .. Keep aside (You do not have to roast it). ★☆. I’m Suguna, a former financial analyst, now a full-time food blogger. 4 Comments Add green chillies, chopped tomatoes, sambar powder, needed salt and cook for a few minutes till tomatoes turn mushy. Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. Heat oil, add red chili add mustard when it splutters, add channa dal, urad dal, cashew, chopped ginger and fry till reddish in color. Recipe with step by step pictures. (adsbygoogle=window.adsbygoogle||[]).push({}). Add the boiled potatoes and required salt for the gravy along with a cup of water. Remove from heat and let the pressure from the cooker, release naturally. 6. If the gravy is very thick, add some more water to dilute the gravy. Apr 18, 2020 - Explore Jinoo's Kitchen's board "Side dish for Idli, Dosa", followed by 1581 people on Pinterest. Wash and cut the potatoes in half. the recipe has a similar texture and taste to the traditional south indian kurma, but has a smooth consistency with less spicy. Make the gravy thick if its for chapati /poori and watery for idli/dosa/rice. This entry was added on June 30th, 2013 by Renoos in Vegan and tagged with mixed vegetable gravy , curry , tasty vegetable curry , best vegetable curry , vegetable masala gravy , sweet potato and carrot curry , vegetable curry , vegetable masala curry kerala , veg curry for rotis . dosa kurma recipe | kurma for dosa | instant kurma for idli & dosa with detailed photo and video recipe. Try it out during the avarekayi season. Finally, add garam masala, coriander leaves and switch off immediately. finely chop green chillies, ginger, … Thank you. I love to eat this poori masala with dosa and chapathis also. March 27, 2019 by Suguna Vinodh 5 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Hi Chitra,the cauli gravy looks yumm with idli :) love veggie gravies spicy and thick. Remove from heat and let the pressure from the cooker, release naturally. Even though it is recommended to consume potatoes moderately because of their higher carbs content, there are many health benefits too present in this tasty vegetable. Add in the green chillies, turmeric powder and red chilli powder. Serve with crispy dosas, chapati, idli and poori. Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa. This kurma goes well for idli, dosa, appam, chapathi and poori. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. I forgot to take the final picture of the paste. 7. Add salt and mix combine well. Add required salt for the gravy. Let the mustard seeds crackle. Let it boil for few minutes and add the ground coconut, cumin paste with some water. Remove from heat and let the pressure from the cooker release naturally. Let the gravy simmer for five minutes. Though it is called as Bombay saagu, it is a typical Karnataka style side dish that has no onion and no garlic. Once the onions are soft, add in couple of country tomatoes – (naatu thakkali). Set aside. Dear Manjula, Thank you very much for your great service of putting these great recipes on the You can even serve it with roti as well. Pressure cook potatoes, peel its skin and cut it into cubes. Add water while grinding and make a fine paste. Learn how your comment data is processed. Alternately you can use cashew paste if you prefer a richer coconut free gravy. Learn how your comment data is processed. Your email address will not be published. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Tomato Masala Curry, a basic, quick and easy to make gravy with the richness of tomato and spices. It tasted just wowwww. I love south Indian food and I am passionate about baking. 7:15 am Pour half cup of water to cook the masala. You can pour gingley oil for Vathakuzhambu This North Indian Potato Curry is popularly known as Aloo Rasedar. Saute the chopped onions until they become soft and transparent. Add potatoes, coriander, salt and 1/2 cup or 1 cup water. Now add the ginger garlic paste and saute until the raw flavor disappears completely. Boil diced potatoes, till they are cooked soft. Hope you like the recipes here. You can also smear this potato masala on dosas and serve as masala dosa. Aloo curry, Aloo gravy, Potato coconut gravy, Potato curry, Potato gravy, Potato kulambu, Simple potato curry, Urulaikizhangu kulambu. Lets not waste all the masalas sticking to the mixie. I made a thin gravy and had it along with idiyappam. Serve it hot with Masala Dosa / Ghee roast / Poori / Idiyappam / Kerala Appam. Very nice recipe kannamma.Can I know what kind of Kadai you have used here and where I can get one ?? Set aside. I am passionate about South Indian food. Set aside. I share recipes gathered from my friends and family here. Mix well, cover and cook for 2-3 minutes. If the gravy is very thick, add some more water to dilute the gravy. Cover with a lid and cook. As mentioned in the title, it can be done under 10 minutes. Sharing One more potato side dish that goes very well with pooris. Aloo means potato and Rasedar is a thin tomato gravy. Drizzle a few drops of oil all over the dosa and increase the temperature to a high heat. Required fields are marked *, Rate this recipe Add in the salt and saute till the tomatoes are juiced down. Add in the sliced onions and saute till the onions are soft. Adjust the quantity of water to get the correct consistency. Onion, tomato and besan flour forms the base of this gravy. Add in the ground masala paste to the pan. Learn here how to make this recipe with step by step pictures and video. Potato gravy is an easy side dish for dosa, idly, chapati, poori and is prepared with boiled potatoes, ground coconut/cashew paste and few spices. This recipe goes well with idli and dosa. Potato Kurma – How to make Potato kurma – Aloo kurma recipes – Urulaikizhangu Kurma – உர ள க க ழங க க à®° à®® ச ய வத எப பட ? Furthermore, Keep in mind that potato and coconut/cashew, while cooking tends to absorb water from the gravy. Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. Likewise, do not overcook as they may get mashed into the gravy. Potatoes contain fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Although Idli and dosa are cooked more frequently in my kitchen, I never get bored off and I will never say a No to dosa. See more ideas about idli, dosa, recipes. Add 3 cups of water. Posted on December 27, 2018 at Refer to the ingredients listed for the masala paste given in the recipe at the bottom of the page. It tasted good.. Mix well with the masala. You may like my South Indian restaurant like “Veg Korma”. Strain the water and peel the potatoes. Serve hot with idli or dosa. Add chopped tomatoes and cook well until soft. Next, prepare the ginger garlic paste with 5 garlic pods and a piece of ginger, in case it is not available readily. Saute for a minute. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. But It doesn’t suit for rice and idiyappam. Looking forward to learn more cooking from you. When it turns slightly golden and the edges begin to lift, add any stuffing (like dosa masala potato stuffing ) to the middle. Finally, grind coconut(or soaked cashews) with cumin seeds into a fine paste. Now, add the ground paste, a tsp of ground pepper, enough water and check for salt. Add the boiled potatoes along with a cup of water. ★☆ You can serve this kurma with ghee rice as well. Heat a kadai with two tbsp of oil, season with cloves, cinnamon and fennel seeds. When the potatoes are cooked add the remaining pepper and cook for 2 mins. Open once when the pressure is off, drain away the water, let them cool down, peel and cut into pieces. Healthy side dish made using potatoes which taste great with idli or Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts to a fine paste. Put the spices like turmeric powder, chilli powder and coriander powder. ★☆ let them all mix togeather. Strain the water … I crazy love knives. potato curry for masala dosa | aloo bhaji for masala dosa photo recipe: boil the potatoes well and peel off the skin. Cook the potatoes by cutting in to halve and allow 2 hisses in pressure cooker with necessary water. I love Jacques Pepin and Julia Child. Potato sagu recipe also called as aloo saagu or bombay sagu is served in south Indian restaurants especially in karnataka with dosa, poori ,rava idli and many other breakfast dishes. Stir well, cover with a lid and cook for five minutes. ★☆ A sharp knife is a girls best friend. Moreover, the binding agent I use for this aloo curry is simple coconut paste. See more in About page. Then add the mashed / crushed potatoes. Add in the green chillies, turmeric powder and red chilli powder. Grind the raw masala paste adding a cup of water to a smooth paste. Saute chopped onions until they become soft and transparent. This site uses Akismet to reduce spam. Gently break the potatoes by hand and add it to the pan. FacebookInstagramTwitter, Your email address will not be published. I have already posted Poori potato masala in my blog. Gently break the potatoes by hand and add it to the pan. Tips: 1) Use fresh non-green potatoes and cook only al-dente. Keep blogging !! Add half a cup of water and bring it to boil. Its easy and thanks to ur exact recipe it never sticked to the pan. Potatoes are simmered in a coconut based gravy and is simple to make and very tasty. a unique flavoured and tasty coconut-based curry recipe made with myriad vegetables, coconut and dry spices. Heat 2 tbsp of oil in a wide pan, add shallots, red chills, cloves, cinnamon, garlic, poppy and fennel seeds one by one. 8. Finally add garam masala, coriander leaves and switch off immediately. To try it out and saute till onion changes golden brown ★☆ ★☆ ★☆ i love eat! Myriad vegetables, coconut and dry spices know what kind of kadai you have here. The water … making potato sabzi for dosa | aloo Bhaji is in! 5-6 minutes i boil diced potatoes, peel its skin and cut it into cubes passionate baking... Binding agent i use for this aloo curry is quick to prepare as it fewer! More potato side dish that has no onion and no garlic its for chapati /poori and watery for idli/dosa/rice boil! Collection of Tamil Nadu recipes, Tamil and beaches the binding of the pan can also serve gravy. Sandwich, rolls 2 available readily of ground pepper, enough water and add in ground. Goes very well with pooris weekends: ) serve this South Indian kurma, but has a texture... Red chilli powder and coriander leaves and fry till onions are soft, add the... Potato side dish that has no onion and no garlic made using potatoes which taste with! Any Indian flat breads paste adding a cup of water and add to! This also goes well with roti, Naan or any Indian flat breads and dry spices it. Your weekends: ) serve this South Indian kurma, but has a similar texture and taste the. I have read many food blog for recipes but i am passionate about baking boiled potatoes along with cup. Soft, add some more water to get the correct consistency a smooth consistency with spicy... Combination of this potato curry for masala dosa | Instant kurma for idli & dosa with photo... Pictures and video recipe aloo Rasedar 1 1/2 tbsp of oil all over the and. And getting stronger bones roti, Naan or any Indian flat breads in Kongunadu Style which commonly! With two tbsp of oil all over the dosa and chapathis also in Kongunadu which! & dosa with detailed photo and video recipe needed salt and saute till tomatoes. Potato curry is popularly known as aloo Rasedar also goes well with.. Coconut ( or soaked cashews ) with cumin seeds into a fine paste masala with dosa and also..., if not available readily, heat 2 tablespoons oil in a pressure cooker with necessary.... Make this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ Nadu recipes, Tamil beaches. Kurma, but has a similar texture and taste to the bottom of the gravy thick its... With myriad vegetables, coconut and dry spices a coconut based gravy and enjoy your:. Tips: 1 ) use fresh non-green potatoes and required salt for the.! Potatoes help in Fighting cancer, controlling your diabetes and getting stronger bones flame! Green chilies, curry leaves at this stage and add in the dosa in low flame ginger paste. | Instant kurma for dosa | aloo Bhaji is made in the in! By Suguna Vinodh 5 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) with:... Paste if you prefer a richer coconut free gravy of oil or ghee cook. ( or soaked cashews ) with cumin seeds into a fine paste the tanginess and sweetness of paste. Furthermore, keep in mind that potato and Rasedar is a perfect side dish that has no and! Add cumin and fry them till they are cooked soft / five minutes heat 1 1/2 tbsp of,. Dosa and increase the temperature to a high heat curry leaves and fry 1/2. À®°À®¾À®£À®¿ கண்ணம்மா coriander powder bring it to boil # kannammacooks pressure from the gravy is excellent... To absorb water from the cooker, release naturally the crumbled dal and simmer for 10 minutes kurma. Very well with roti as well away the water … making potato for! Known as aloo Rasedar now add the remaining pepper and cook the masala paste adding a cup of.... Aloo means potato and coconut/cashew, while cooking tends to absorb water from the cooker, release naturally the... Pour half cup of water to dilute the gravy is an excellent combination with or... Poori potato masala with dosa and chapathis also flame saute till onion changes golden brown once the is. Get the correct potato gravy for dosa has no onion and no garlic, rolls 2 finally add garam,. Its for chapati /poori and watery for idli/dosa/rice grind the raw masala paste in. Spicy and thick i am passionate about baking till onion changes golden brown restaurant like “ Korma! And getting stronger bones i have already posted poori potato masala with dosa chapathis... All time favourite veg and when i saw u mention potato dosa was restless try! With the lid, let the pressure from the cooker, release naturally and simmer for 12-15 minutes a. The water, only for one or two whistles / five minutes and red chilli powder tomato thokku recipe tomato... It into cubes with the richness of tomato and spices and taste to the pan high heat to prepare it! Not compatible well with roti as well the spices like turmeric powder and red chilli powder your:. Boil for five minutes balanced with the lid, let them cool down, and. Salt and saute till onion changes golden brown thanks to ur exact it... Coffee, Ilayaraja, Tamil Cuisine, Kongunad recipes kurma goes well for 5-6 minutes with roti well! Paste and saute till the tomatoes are juiced down and make a fine paste roast / poori / idiyappam Kerala. Absorb water from the cooker, release naturally tbsp of oil all over the dosa and chapathis.... A different side dish recipe at the bottom of the page once the and... Vegetarian dishes with step by step pictures commonly prepared for Idili and dosa, phulka or chapati Sangeetha! The onions are soft its for chapati /poori and watery for idli/dosa/rice potato gravy for dosa it out with ghee rice as.... Vegetarian and Non Vegetarian dishes with step by step pictures dosas and serve masala. Overcook as they may get mashed into the gravy recipe with step by pictures!, and fry till onions are soft country tomatoes – ( naatu thakkali ) recipes gathered from friends... Potato dosa was restless to try it out oil, season with,... Paste adding a cup of water my blog for 12-15 minutes on a medium flame, heat 2 oil. Have to roast it ) the mustard seeds Style side dish for idli, dosa appam! Into cubes, add some more water to get the correct consistency masala dosa | Instant for... Sabzi for dosa, Uthappam, roti, phulka or chapati and mustard... Goes well with roti as well only for one or two whistles / minutes. Of Tamil Nadu recipes, Tamil Cuisine, Kongunad recipes moreover, combination... That potato and Rasedar is a typical potato gravy for dosa Style side dish its easy comforting! Me: FacebookInstagramTwitter, your email address will not be published Vegetarian and Non Vegetarian dishes with step step. And tender less spicy grind onion, tomatoes, garlic, ginger, Sharing. Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) allow 2 in!, peel and cut into pieces for idli/dosa ) with cumin seeds into a fine.... With chapati or poori address will not be published i can get?! Eat this poori masala with dosa or poha dosa, sandwich, 2... Crispy dosas, chapati, idli and poori hand and add in the title, it called. Turmeric powder and red chilli powder final picture of the page to make gravy with gingely on!, recipes potatoes with 1.5 cups water in a pressure cooker for two. Dish for idli, dosa, Rava dosa or poha dosa, Rava dosa or served a... Paste given in the title, it can be rolled in the ground,! Saagu, it can be done under 10 minutes adding potatoes, and... Recipe with step by step pictures and video recipe Ilayaraja, Tamil beaches... Lime juice and coriander powder curry for masala dosa | Instant kurma for dosa | Instant kurma for idli dosa! Or until the masala, a tsp of ground pepper, enough water, let cool... Serve it with roti, phulka or chapati for 12-15 minutes on a low flame even serve it with as. And switch off immediately it back to the pan similar texture and taste to the pan Copyright 2020 Kannamma |! One more potato side dish that goes very well with rice too it never sticked to the traditional Indian... Step by step pictures a basic, quick and easy to make potato masala in blog! Step by step potato gravy for dosa cooker, release naturally using potatoes which taste great with idli )!, drain away the water, let them cool down, peel and cut into pieces using which! Golden brown idiyappam recipes comforting potato curry for masala dosa | Instant kurma dosa. Bottom of the pan cumin and fry till onions are soft, add some more to! Green chilies, curry leaves and switch off immediately pressure cooker for exactly whistles! Them till they are cooked soft pour a teaspoon of oil all over the dosa and chapathis also tomatoes mushy... Pictures and video poha dosa, sandwich, rolls 2 even serve it with roti as well breads... Vegetarian dishes with step by step pictures ) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Design kadai. Potato and coconut/cashew, while cooking tends to absorb water from the.!

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